Don’t worry chew on some gum afterwards.
How to make this aromatic, cheesy garlic bread?
Garlic bread is such a classic and so is the cheesy version of it. Perfect as a snack, as an addition to a salad and let’s be honest…. you could it eat it any time of day! However, eating it the same way every time might get a little boring. If you love this snack but want to try something new and add a twist to this classic try my Roasted Garlic Bread recipe!
Roasting garlic brings very unique flavours out of this wonderful vegetable. It eliminates the strong smell of garlic and leaves it with a very aromatic scent. So surprisingly, this is garlic bread that you could actually eat on a date 😉
Ingredients:
– Fresh parsley
– Mid-size Baguette
– Grated cheese that melts well (Gouda, Emmental, Gruyere etc)
– A full head of garlic
– Butter
– Olive Oil
– Salt & Pepper (to taste)
For full recipe watch the video!
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