An easy, exciting and mouth-watering side dish. Yum!
How to make deliciously smooth carrot puree?
Carrots are an amazing vegetable. Their natural sweetness can very easily boost up the flavors in your meals. Their bright orange color will help you with creating a visually attractive plate. And they are so easy to work with! My carrot proposition for you today is a carrot puree – the best substitute for your usual potato mash.
Thanks to a few technical tricks you’ll end up with smooth, delicious and sweet puree that will definitely surprise your friends & family that you love to cook for. This easy switch from potato to carrot pairs well with all kinds of steaks, chicken dishes and their vegetarian substitutes. Try this yummy side dish and bring some color to your plate! 😊
Ingredients:
- Carrots
- Butter (150g for 500g of carrots)
- Salt & Pepper (to taste)
- 3 tbsp of light cream
For full recipe watch the video!
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